CEYLON AFTERNOON | Single Estate Ceylon BLACK OP1

Grand Selection

When British botanists planted the first tea plant in Sri Lanka in 1824, they would have never dared to imagine how well the plant would adapt and produce its own unique flavour and characteristics in its new surrounds.

Grown in virgin Sri Lankan soil and nourished by the heavy tropical heat, the flavour is remarkable.  Boasting a subtly scented infusion with beautiful woody notes, it pairs well with any afternoon tea spread and will be sure to transport you to another time and place, where the purity and taste of the tea itself was what determined the quality.

Sri Lanka

INGREDIENTS
Ceylon Black Tea

SERVING SUGGESTION
1 Teaspoon (2.5g) per 200ml   |   100 °C   |   Steep 3-4min