CEYLON AFTERNOON | Single Estate Ceylon BLACK OP1
9Grand Selection
When British botanists planted the first tea plant in Sri Lanka in 1824, they would have never dared to imagine how well the plant would adapt and produce its own unique flavour and characteristics in its new surrounds.
Grown in virgin Sri Lankan soil and nourished by the heavy tropical heat, the flavour is remarkable. Boasting a subtly scented infusion with beautiful woody notes, it pairs well with any afternoon tea spread and will be sure to transport you to another time and place, where the purity and taste of the tea itself was what determined the quality.
ORIGINSri Lanka
INGREDIENTS
Ceylon Black Tea
SERVING SUGGESTION
1 Teaspoon (2.5g) per 200ml | 100 °C | Steep 3-4min
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Australia AustraliaThe tea leaves are large and unbroken meaning high quality
AustraliaWriting this review made me want to have some now. Thats how good it is. Having some now!
Australia Australia