GENMAICHA | Green Tea & Roasted Brown Rice
Originally created by a slave of a Samurai who dropped brown rice into his Masters tea, our Genmaicha pays homage to the traditional speciality of exquisite Japanese Sencha Green tea.
Blended with roasted and popped brown rice. Known for its multitude of health benefits, boosting immunity, metabolism and mental concentration, our Gen-Mai-Cha is a rich and buttery toasted, nutty flavour. A favourite with tea lovers of all ages.
Sencha Green Tea, Roasted and Popped Brown Rice
1 Teaspoon (2.5g) per 200ml | 80-90 °C | Steep 2-3min