ARABIAN NIGHTS | BLACK TEA & MINT

2 reviews
$36.50

For generations Tunisians have enjoyed 'nana' tea or mint tea. A North African household tradition, mint tea is the essence of Tunisian culture and hospitality.

Often enjoyed after the family dinner or with guests over conversation, the tea was often prepared at the table, over a small charcoal stove. The tea and sugar is brewed in a pot or kettle and boiled for a few minutes, stirring intermittently to mix the sugar, then off the boil and fresh mint added and left to sit for a minute or two.

The tea is usually enjoyed sweet with the addition of fresh mint, provides powerful antioxidants to protect the body, served with a little scoop of pine nuts dropped into each glass to give the tea a nutty and moorish flavour.

ORIGIN
India & Egypt

SERVING SUGGESTION

1 Teaspoon (2.5g) per 200ml  |   100 °C   |   Steep 3-4min

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Customer Reviews
5.0 Based on 2 Reviews
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P
19 Oct 2020
Potter .
Australia Australia
Dinner delight

Every night i have this after/with dessert and its the best

SO
19 Oct 2020
sammy. O
Australia Australia
Minty

A great minty flavour